Introduction

This website serves to disseminate information based on the Good Farmer’s Market Practices (GFMPs) curriculum.  GFMPs is a new food safety curriculum developed by NC Cooperative Extension including the following modules: Food Safety Principles, Personnel Health & Hygiene, and Food Sampling.  The curriculum is intended to provide information to enhance the safety of products sold and practices at farmer’s markets across North Carolina.

You may leave a comment or email a question directly to Benjamin Chapman at benjamin_chapman@ncsu.edu.

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Apply to Make a Difference: Farmers Market Promotion Program Grants Available

Click here for the USDA website and more information.

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Food safety presentation from “A Successful Season” 2012

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Food safety presentation from “A Successful Season” 2011

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