This website serves to disseminate information based on the Good Farmer’s Market Practices (GFMPs) curriculum. GFMPs is a new food safety curriculum developed by NC Cooperative Extension including the following modules: Food Safety Principles, Personnel Health & Hygiene, and Food Sampling. The curriculum is intended to provide information to enhance the safety of products sold and practices at farmer’s markets across North Carolina.
You may leave a comment or email a question directly to Benjamin Chapman at benjamin_chapman@ncsu.edu.
Allison Smathers
Good Farmer's Market Practices 