Good Farmer's Market Practices
project funded through the generosity of the Tobacco Trust Fund Commission
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About GFMPs
Extension Agents Trained
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Curriculum PowerPoint Packet
Food Production & Processing Regulations
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GFMPs Learning Objectives
GFMPs One-Pager
GFMPs Packet
Training Activities
Food Sampling
Food Thermometers
Handwashing
How To…
Build a handwashing station
Calibrate a thermometer
Food Thermometers
Click
here to download
this activity sheet on food thermometers.
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Important Links
Entrepreneur Initiative for Food
Food Safety Infosheets
NC Market Ready
NCDA: Starting a home-based food business
NCSU Food Safety Culture Team
Produce Safety Task Force
The Opening Markets Project
Contributors
Allison Smathers
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